Tiramisu

A classic Italian dessert that's easy to make and requires no baking. Layers of coffee-soaked ladyfingers and creamy mascarpone come together for a delightful treat.

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Prep Time 30

Total Time 6

Servings: 8 servings

Course: Dessert, Sweet

Cuisine: Italian

Calories: 350

Ingredients Method Notes

Ingredients

For the Cream Filling

16 ounces Mascarpone cheese Look for thick, mild, and fresh mascarpone.
4 large Egg yolks Can be substituted with extra whipped cream for a no-egg version.
0.5 cups Sugar Regular granulated sugar.
1 cup Heavy cream Must be cold for whipping.
1.25 cups Strong coffee or espresso Cooling time is necessary before soaking.
7 ounces Ladyfingers Savoiardi are traditional.
to taste Cocoa powder For dusting before serving.
1 pinch Salt
to taste Vanilla extract Optional.
to taste Rum, Marsala, or coffee liqueur Optional for an alcoholic version.

Method

Preparation

Brew the coffee or espresso and let it cool. Hot coffee will make the cookies soggy fast, so give it time.
In a bowl, whisk the egg yolks with sugar until it looks lighter and a bit creamy.
Add mascarpone and mix just until smooth, being careful not to overmix.
In another bowl, whip the cold heavy cream with a pinch of salt until it holds soft peaks. Fold it gently into the mascarpone mixture.

Assembly

Dip ladyfingers quickly into the cooled coffee, like one second each side. Line them in your dish.
Add half the cream mixture, smooth it out, then repeat another layer of dipped ladyfingers and the rest of the cream.
Cover and chill at least 6 hours, preferably overnight.

Finishing Touch

Right before serving, dust generously with cocoa powder.

Notes

Do not over-soak the ladyfingers, quick dip only. Use a deeper dish for nice layers. Store covered in the fridge; best within 2 to 3 days.