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Soft & Chewy Lemon Cookies

These Soft & Chewy Lemon Cookies are a delightful treat, perfect for any occasion with their zesty flavor and chewy texture.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter, softened High-quality butter enhances flavor.
  • 1 cup granulated sugar
  • 1 large egg
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • 2 cups all-purpose flour Can substitute with gluten-free flour for gluten sensitivities.
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • to taste Powdered sugar for dusting Optional

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Cream together the softened butter and granulated sugar in a large bowl until the mixture is light and fluffy, about 3-5 minutes.
  3. Beat in the egg, lemon juice, and lemon zest until well combined.
  4. In another bowl, whisk together the flour, baking soda, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
Baking
  1. Bake for 10-12 minutes, or until edges are lightly golden.
  2. Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
  3. Dust with powdered sugar before serving, if desired.

Notes

Store cookies in an airtight container in the fridge for up to one week or freeze for up to three months. Thaw in the refrigerator and warm in microwave before serving.