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Plate of Authentic Orecchiette with Broccoli Rabe, a traditional Italian dish.

Orecchiette con Cime di Rapa

A comforting and authentic Italian dish featuring orecchiette pasta, broccoli rabe, garlic, and Italian sausage, perfect for a cozy dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 550
Ingredients Method Notes

Ingredients
  

Pasta and Greens
  • 1 pound orecchiette
  • 1 large bunch broccoli rabe, chopped into bite-sized pieces
Flavorings
  • 2 to 3 tablespoons extra virgin olive oil
  • 3 to 5 cloves garlic, sliced thin Use sliced garlic for better control during cooking.
  • 1 pound Italian sausage, casings removed Can be sweet or hot.
  • 1 teaspoon chili flakes Adjust to taste.
  • to taste Salt and black pepper
Optional Additions
  • to taste grated Pecorino Romano or Parmigiano Reggiano Add off heat for creaminess.
  • to taste squeeze of lemon Optional, to brighten the dish.

Method
 

Preparation
  1. Bring a big pot of water to a boil and salt it well. Add the broccoli rabe first and boil for about 2 minutes. Scoop it out with a strainer and set it aside.
  2. In the same boiling water, cook the orecchiette until it is tender but still has a little bite. Before you drain, save about 1 cup of that starchy water.
Cooking
  1. While the pasta cooks, warm olive oil in a large pan. Add the sausage and break it up. Cook until browned and cooked through.
  2. Add the garlic and chili flakes, stirring for about 30 seconds until fragrant.
  3. Add the broccoli rabe to the pan and toss so it soaks up the sausage flavor. Then add the drained pasta.
  4. Pour in a splash of the reserved pasta water and toss everything until it looks glossy and clings together.
  5. Taste and adjust seasoning, adding more pepper, chili, and a drizzle of olive oil if needed.
  6. If using cheese, add it off the heat for a creamy texture.

Notes

Leftovers can be reheated in a pan with a splash of water for a glossy finish. Pair with a crunchy salad or garlic bread. This recipe is versatile; you can substitute proteins or add additional vegetables as available.