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Jarred Minced Garlic

A simple and flavorful homemade garlic preparation that enhances any dish, perfect for quick cooking solutions.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 jar
Course: Condiment
Cuisine: Global
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 bulbs Garlic bulbs Use fresh garlic for best flavor.
  • 1 cup Olive oil High-quality olive oil is recommended.
  • 1 pinch Salt Can be adjusted or omitted based on dietary needs.

Method
 

Preparation
  1. Start by peeling the garlic cloves from the garlic bulbs.
  2. Mince the garlic cloves until they are finely chopped.
Assembly
  1. In a clean glass jar, layer the minced garlic and add a pinch of salt.
  2. Pour olive oil over the garlic until it’s completely submerged.
  3. Seal the jar tightly and store it in the refrigerator.
Usage
  1. Use the minced garlic as needed in various recipes.

Notes

The minced garlic will last in the refrigerator for about two weeks. It can also be frozen in ice cube trays for up to three months.