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Herb Crusted Salmon with Lemon

A delightful Mediterranean dish featuring tender salmon fillets topped with a crispy herb and breadcrumb crust, brightened with zesty lemon flavors.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 fillets salmon fillets (approx. 6 ounces each) Look for bright, moist fillets with minimal odor.
  • 1 cup panko breadcrumbs Provides the crispy texture.
  • 1/4 cup fresh parsley, finely chopped Key ingredient for flavor.
  • 2 tablespoons fresh dill, finely chopped Fresh herbs enhance the flavor.
  • 1 none lemon (zested and juiced) Adds brightness to the dish.
  • 1 clove garlic, minced Enhances flavor profile.
  • 2-3 tablespoons extra virgin olive oil Used for brushing and mixing.
  • 1 teaspoon Dijon mustard Acts as a glue for the crust.
  • to taste none Kosher salt and black pepper For seasoning.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) to ensure even cooking and a crispy crust.
  2. Pat dry the salmon fillets with paper towels and season both sides with salt and black pepper.
  3. In a small bowl, combine panko breadcrumbs, chopped parsley, chopped dill, lemon zest, minced garlic, and a pinch of salt.
  4. Brush the top of each fillet with Dijon mustard and drizzle with olive oil.
  5. Press the herb and breadcrumb mixture firmly onto each fillet.
Cooking
  1. Place the salmon on a lined baking sheet and bake for 12-15 minutes, or until the internal temperature reaches 145°F.
  2. Remove the salmon from the oven and let it rest for 2-3 minutes.
  3. Squeeze fresh lemon juice over the top before serving.

Notes

Storage: Keep in the fridge for up to three days in an airtight container. For freezing, wrap tightly in foil and store for up to two months. For extra flavor, consider marinating the salmon before cooking.