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Ramen noodles topped with garlic-chili oil in a bowl

Easy Saucy Ramen Noodles

A quick and satisfying one-pan meal made with ramen noodles, vibrant vegetables, and a delicious sauce.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: Asian, Vegan
Calories: 350
Ingredients Method Notes

Ingredients
  

Noodles and Sauce
  • 200 g ramen noodles Choose high-quality noodles.
  • 2 tablespoons soy sauce For best results, use high-quality soy sauce.
  • 1 tablespoon sesame oil
  • 1 tablespoon chili paste High-quality chili paste can enhance flavor.
  • 1 tablespoon maple syrup Can substitute with agave syrup.
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 cup vegetable broth
Vegetables
  • 1 cup mixed vegetables (e.g., bell peppers, carrots, broccoli) Use fresh vegetables for the best results.
  • to taste green onions for garnish

Method
 

Preparation
  1. Cook the ramen noodles according to the package instructions. Drain them and set aside.
  2. In a large pan, heat sesame oil over medium heat until it shimmers.
  3. Add minced garlic and grated ginger to the pan, sautée until fragrant (about 30 seconds).
Cooking
  1. Stir in soy sauce, chili paste, and maple syrup. Pour in the vegetable broth, bringing the mixture to a gentle simmer.
  2. Add the mixed vegetables and cook until tender (about 3-5 minutes), maintaining some crunch.
  3. Add the cooked noodles to the pan, tossing to coat evenly with the sauce. Cook for an additional 2-3 minutes.
  4. Serve hot, garnished with sliced green onions.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Can freeze for about a month; thaw in the refrigerator overnight before reheating. Reheat gently over low heat, adding a splash of water or broth.