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Crispy Smashed Potatoes

Deliciously crispy on the outside and creamy on the inside, these smashed potatoes are the ultimate comfort food that pairs well with any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds baby potatoes Choose firm potatoes with no blemishes.
  • 4 tablespoons olive oil Can substitute with butter for a richer flavor.
  • 4 cloves garlic, minced Allow garlic to sit in oil for more flavor.
  • to taste Salt
  • to taste Black pepper
  • Fresh parsley, chopped (for garnish) Adds color and flavor to the dish.

Method
 

Preparation
  1. Preheat your oven to 450°F (230°C).
  2. Place the baby potatoes in a pot of salted water and bring to a boil. Cook until fork-tender, about 15-20 minutes.
  3. Drain the potatoes and allow to cool for a few minutes.
Cooking
  1. Place the potatoes on a baking sheet and gently smash each potato to about 1/2 inch thick.
  2. Drizzle olive oil over the smashed potatoes and sprinkle with minced garlic, salt, and black pepper.
  3. Bake for 20-25 minutes or until edges are golden brown and crispy.
  4. Garnish with chopped parsley before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in an oven at 375°F (190°C) for best results. Avoid overcrowding the baking sheet to ensure crispiness.