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Creamy Tomato Gnocchi

A quick and comforting creamy tomato gnocchi recipe perfect for busy weeknights, made with fresh ingredients and ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pkg Gnocchi Use gluten-free gnocchi if desired.
  • 1 cup Cherry tomatoes Choose high-quality for the best flavor.
  • 1 cup Heavy cream Can substitute with dairy-free alternatives.
  • 2 cloves Garlic Minced.
  • 2 tablespoons Olive oil For sautéing.
  • 1 cup Fresh basil Chopped, added before serving.
  • 1/2 cup Parmesan cheese Grated.

Method
 

Preparation
  1. In a large skillet, heat olive oil over medium heat until shimmering.
  2. Add minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn.
Cooking
  1. Add halved cherry tomatoes and cook until they soften and burst, about 4-5 minutes.
  2. Pour in the heavy cream and let simmer on low heat, stirring gently.
  3. Cook the gnocchi according to package instructions until they float.
  4. Drain the gnocchi and add to the skillet, mixing well with the sauce.
  5. Stir in fresh basil and grated Parmesan cheese before serving.

Notes

Serve with garlic bread or a fresh salad. Add extra Parmesan if desired. Store leftovers in an airtight container in the fridge for up to 3 days.