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Homemade Oatmeal Cream Pies

These homemade oatmeal cream pies are a comforting treat, combining chewy oats with a luscious filling that's hard to resist.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the cookies
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, softened Ensure butter is at room temperature
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups old-fashioned oats
  • 1/2 cup mini chocolate chips (optional)
For the filling
  • 1 cup powdered sugar
  • 1/2 cup marshmallow fluff
  • 1/2 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking soda, salt, and cinnamon.
  3. In a separate bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  4. Beat in the egg and vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients and mix well.
  6. Stir in the oats and chocolate chips (if using).
Baking
  1. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  2. Bake for 10-12 minutes until the edges are golden.
  3. Let cool completely.
Filling Assembly
  1. In a bowl, mix powdered sugar, marshmallow fluff, and vanilla extract until smooth.
  2. Spread filling on one cookie and top with another to make a sandwich.

Notes

For best results, use fresh oats and ensure your butter is softened. These pies are best served with cold milk.