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Ham and Bacon Cheesy Potatoes

A comforting and delicious side dish that combines tender potatoes, savory ham, and crispy bacon enveloped in gooey cheese.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Potato Mixture
  • 2 pounds potatoes, peeled and diced Look for firm potatoes without blemishes.
  • 1 cup cooked ham, diced Opt for a smoked variety for added flavor.
  • 1 cup crumbled bacon
  • 2 cups shredded cheddar cheese Use freshly shredded cheese for better melting.
  • 1 cup sour cream Greek yogurt can be used as a substitute.
  • 1/2 cup milk Adjust as necessary to prevent dryness.
  • 1 tablespoon onion powder
  • to taste Salt Add according to preference.
  • to taste Pepper Add according to preference.
  • Chopped green onions for garnish (optional)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large pot, bring salted water to a boil. Add the diced potatoes and cook until tender, about 10-15 minutes. Drain and set aside.
  3. In a large bowl, combine sour cream, milk, onion powder, salt, and pepper. Mix until smooth.
  4. Add the cooked potatoes, ham, crumbled bacon, and 1 1/2 cups of cheddar cheese to the bowl. Stir gently to combine.
  5. Transfer the potato mixture into a greased baking dish and spread it evenly.
  6. Sprinkle the remaining cheddar cheese over the top.
Baking
  1. Place the dish in the preheated oven and bake for about 25-30 minutes until the cheese is bubbly and golden brown.
  2. Garnish with chopped green onions and serve hot.

Notes

Store leftovers in an airtight container in the refrigerator for up to four days, or freeze for up to three months. Reheat in the oven to maintain the cheesy layer's texture.