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Easy Homemade Cranberry Sauce

This Easy Homemade Cranberry Sauce perfectly balances tart and sweet flavors, featuring a delightful zesty twist from fresh oranges. A must-try for your holiday gatherings!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Condiment, Side Dish
Cuisine: American, Holiday
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup fresh cranberries Choose firm, plump berries with a deep red color.
  • 1 cup granulated sugar Can be replaced with honey or maple syrup for a healthier option.
  • 1 cup water
  • 1 each Juice and zest of 1 orange Adds brightness and flavor.
  • to taste Cinnamon, nutmeg, or ginger Optional spices for added flavor.

Method
 

Preparation
  1. Rinse the cranberries under cold water, discarding any wilted or damaged ones.
  2. In a medium saucepan, combine sugar, water, and the zest and juice of one orange over medium heat. Stir until the sugar has dissolved.
Cooking
  1. Add the cranberries to the saucepan and bring the mixture to a steady boil.
  2. Once boiling, reduce the heat and let it simmer for 10-15 minutes, stirring occasionally until the sauce thickens.
Cooling
  1. Remove from heat and let it cool; the sauce will thicken further as it cools.

Notes

Serve alongside roasted turkey, pancakes, or yogurt. This sauce can be stored in the refrigerator for up to a week or frozen for up to three months. Gently reheat over low heat if needed.