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Easy Homemade BBQ Sauce

A perfect balance of tangy and sweet flavors, this homemade BBQ sauce is quick to prepare and made with pantry staples. Ideal for enhancing grilled dishes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 servings
Course: Condiment, Sauce
Cuisine: American
Calories: 50
Ingredients Method Notes

Ingredients
  

Sauce Ingredients
  • 1 cup ketchup High-quality ketchup enhances flavor.
  • 1/4 cup apple cider vinegar Choose quality vinegar for better taste.
  • 1/4 cup brown sugar Honey can be used as a substitute.
  • 1 tablespoon Worcestershire sauce Consider coconut aminos for gluten-free.
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste

Method
 

Preparation
  1. In a medium saucepan, combine all the ingredients.
  2. Whisk together until well blended, ensuring there are no lumps.
  3. Bring the mixture to a simmer over medium heat.
  4. Reduce heat to low and cook for about 10-15 minutes, stirring occasionally.
  5. Taste and adjust seasonings if needed.
  6. Let it cool and store in an airtight container in the refrigerator.

Notes

Store in the refrigerator for up to two weeks, or freeze for up to 3 months. Reheat gently to avoid separation.