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Creamy Baked Macaroni and Cheese

A rich and cheesy baked macaroni and cheese dish that’s perfect for family dinners or cozy nights at home.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 380
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces elbow macaroni
  • 2 cups shredded cheese cheddar or a blend
  • 2 cups milk can substitute with almond milk for dairy-free
  • 1/4 cup butter
  • 1/4 cup all-purpose flour or use gluten-free flour as a substitute
  • 1 teaspoon mustard powder
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs optional for topping

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Boil water and cook the macaroni until al dente according to package instructions.
  3. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about a minute until lightly golden.
  4. Gradually whisk in the milk, stirring constantly until the mixture is smooth and thickened.
  5. Lower the heat and add the cheese, mustard powder, garlic powder, salt, and pepper. Stir until the cheese is fully melted.
  6. Mix the cooked macaroni into the creamy cheese sauce until well-coated.
  7. Pour the mixture into a greased baking dish and sprinkle breadcrumbs on top if desired.
  8. Bake for 25-30 minutes until bubbly and golden brown.
  9. Let it cool slightly before serving.

Notes

Serve alongside crispy green beans or a fresh salad. Store leftovers in an airtight container for up to 3 days; freeze for longer storage.