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Cheesy Broccoli Chicken and Rice Casserole

A comforting casserole that combines chicken, broccoli, and creamy cheese for a family-approved dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Rotisserie chicken can be used for convenience.
  • 2 cups cooked rice Brown rice can be substituted for a healthier option.
  • 2 cups fresh broccoli florets Choose fresh, bright florets for best flavor.
  • 1 can cream of chicken soup Homemade or alternative soups can also be used.
  • 1 cup milk Dairy-free alternatives can be used.
  • 2 cups shredded cheddar cheese 1 cup for mixing, 1 cup for topping.
Seasonings
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • to taste Salt and pepper

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the cooked chicken, cooked rice, broccoli, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Stir until well mixed.
  3. Carefully fold in 1 cup of shredded cheddar cheese.
  4. Grease a baking dish with cooking spray. Transfer the mixture to the dish, spreading it out evenly.
  5. Sprinkle the remaining cheddar cheese over the top.
Baking
  1. Place the baking dish in the preheated oven and bake for 25-30 minutes until hot and bubbly.
  2. Let the casserole cool for a few minutes before serving.

Notes

For storage, keep leftovers in an airtight container in the refrigerator for up to four days or freeze for up to three months. Reheat in the oven at 350°F until heated through.